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Cake "Tender sour cream"

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Cake "Tender sour cream"

Offer You a recipe very tasty and tender cake "sour cream"


Cooking time 120 minutes Number of servings-

Ingredients for Cake "Tender sour cream"




Step-by-step instruction of cooking Cake "Tender sour cream"


Step 1

1. Cooking light cake: beat eggs with sugar in a magnificent mass


Step 2

2. In sour cream, add baking soda, mix thoroughly and pour in the egg mixture


Step 3

3. Sift flour, again mix well. Pour the dough in a covered and oiled. Bake in a preheated 180°C oven for 30-35 minutes Ready cake to get out of shape, let cool


Step 4

4. Prepare dark layer of the cake, as light, only together with the flour sifted cocoa powder


Step 5

5. While the cakes are cooling, prepare the cream: whisk sour cream with sugar and cocoa powder


Step 6

6. Cakes, align (crop will go to the cake decoration), cut horizontally into two parts


Step 7

7. Assemble the cake: spread alternately light and dark cakes, accurately.


Step 8

8. The top and sides also promazyvayut cream. The top of the cake decorate with the chopped scraps, sides with chopped nuts. Ready! Bon appetit!