Offer You a recipe very tasty and tender cake "sour cream"
|Cooking time 120 minutes||Number of servings -|
1. Cooking light cake: beat eggs with sugar in a magnificent mass
2. In sour cream, add baking soda, mix thoroughly and pour in the egg mixture
3. Sift flour, again mix well. Pour the dough in a covered and oiled. Bake in a preheated 180°C oven for 30-35 minutes Ready cake to get out of shape, let cool
4. Prepare dark layer of the cake, as light, only together with the flour sifted cocoa powder
5. While the cakes are cooling, prepare the cream: whisk sour cream with sugar and cocoa powder
6. Cakes, align (crop will go to the cake decoration), cut horizontally into two parts
7. Assemble the cake: spread alternately light and dark cakes, accurately.
8. The top and sides also promazyvayut cream. The top of the cake decorate with the chopped scraps, sides with chopped nuts. Ready! Bon appetit!