Cake "Dolce Vita"

233 - 180 минут 10 порции

Dolche vita Italian for the sweet life "life is just a fairy tale", "life.". The beauty of this cake is impossible not to feel the scent of raspberry, soft cheesecake and amazing taste lemon mousse, and mirror glaze gives a certain chic. In General, welcome to the sweet life!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake "Dolce Vita"

Step by step instruction of cooking Cake "Dolce Vita"

Шаг 1

Preheat the oven to 160 degrees. Mix the egg with sugar, add cream and cream cheese, mix well.

Шаг 2

Add raspberry puree and stir until smooth.

Шаг 3

The bottom of the form, with a diameter of 16 cm cover with foil. Put into it the dough, flatten. Bake for about 20-25 minutes. Then remove from the oven without removing from the mold to cool to room temperature. While preparing confit can be put in the freezer.

Шаг 4

Raspberry confit.
Gelatin pre-soak. Mix sugar and starch.

Шаг 5

Raspberry puree (seedless) add the mix, stir and put on fire. Bring to a boil, heat 1-1. 5 minutes. Remove from the heat. Enter gelatin. To cool down a bit.

Шаг 6

Half confit pour on the chilled cheesecake. Put into the freezer until firm confit. The opposite side of the ring (where there is no frozen paste), tighten with cling film. Then, with a sharp knife carefully cut out the shapes, but do not remove, but to shift to the other edge of the ring, so that the insert rests on the tape. Pour the remaining confit and freeze until fully hardened.

Шаг 7

Some very cool, crumble in a mousse cakes, some on the contrary, asking is a "cookie", not a biscuit. The taste and color, as they say. Here you only need to try and decide what You prefer.
Softened butter to mix with sugar. Add wheat flour and almond flour.

Шаг 8

Knead until smooth, wrap in cling film and put into the freezer until firm.

Шаг 9

It will take approximately 30 minutes. Then to get it and RUB on a coarse grater. Ring (diameter 16 cm) to put on a silicone Mat/parchment paper/foil. Pour the grated dough and slightly press.

Шаг 10

Bake in a preheated 175 degree oven for about 15 minutes. Then cool and remove from the mold.

Шаг 11

Lemon mousse.
Soak gelatine. Milk pour into a saucepan, add the contents of the vanilla pod and the pod, and the zest from one lemon. Bring mixture to a boil, remove from heat and leave to infuse for 10-15 minutes.

Шаг 12

Meanwhile, mix the sugar, yolks and starch. Milk strain. Gradually pour in the milk (stirring constantly) to the egg mixture. Put on fire, bring water to the boil and boil for about a minute.

Шаг 13

Remove from heat, cool slightly, add gelatin. Stir well, cover "contact" with clingfilm and allow to cool to room temperature. Add the softened butter and whip.

Шаг 14

Whisk cream to splendor. Small portions pour in the lemon cream.

Шаг 15

Cake I collected in the form Еclipse, it is 18 cm in diameter and about 5 cm in height. At the bottom of the form put the lemon mousse, a layer about 1 see To it to put the insert confit cheesecake confit.

Шаг 16

Close the top half. Spread the remaining mousse, special attention is needed to be space around the edges. It is better to use a pastry bag. Lay crumble. Send in the freezer until fully cured (overnight), if you are going to frost the cake. If such decorations are planned, just in the fridge until firm.