Sesame biscuits with a chocolate button
80 - 20 порции
Ingredients for Sesame biscuits with a chocolate button
- Sesame - 230 g
- Flour - 100 g
- Chicken egg - 1 piece
- Sugar - 40 g
- Leavening agent - 1 tsp.
- Lemon juice - 1 tsp.
- Salt - 1 depot.
- Vanilla - 1 g
- Yogurt - 100 g
- White chocolate - 20 PCs
Step by step instruction of cooking Sesame biscuits with a chocolate button
Sesame poured in a bowl.
Sifted the flour, added sugar, salt,
baking powder, juice, vanilla and beaten egg.
The dough is mixed and added a yogurt.
Again well mixed and left
for 20 minutes in a bowl on the table.
Spread a baking sheet with parchment.
Put the sesame seeds into a container.
Again stir the dough and add a little
piece, rolled in sesame seeds, giving a flat
and a round rosette shape.
In the center of each blank put
at chocolate buttons, couverture.
The oven was preheated to 180 degrees.
Billet put on a baking sheet
and put it in the oven on an average level
Baked for exactly 15 minutes.
During this time biscuits had brown.
If the cookies go in the oven
then it is draining, and the chocolate will burn,
From the amount of dough that I made
it turned out 20 pieces of pastry.
The cookies are airy, but very soft.
Light cookies I make, adding
for this amount of ingredients whipped
in a thick foam protein from two eggs.
The yolk is not added.