Rolls from sour dough
115 - 29 порции
Ingredients for Rolls from sour dough
- Flour - 995 g
- Water - 220 ml
- Yeast - 6 g
- Chicken egg - 2 PCs
- Sugar - The 6.5 tbsp.
- Leavening agent - 1 tsp.
- Salt - 1.5 tsp.
- Sour cream - 330 g
- Vanilla - 1.5 tsp.
- Apple - 2 PCs
- Cinnamon - 5 tbsp
- Olive oil - 2 tbsp
Step by step instruction of cooking Rolls from sour dough
Water poured into a bowl, poured sugar
and yeast. Stir and put in
a warm place. After 30 minutes the yeast
ferment and formed a hood.
The yeast was poured in a bowl, put salt,
baking powder, vanilla and put sour cream.
Sifted 300 g of flour, broke the egg and mixed.
The bowl with the dough put in a warm place.
The dough rose, and I moved it
on the table. Sifted flour and vymenila dough.
The dough again, put in a bowl and covered
its film. Left a bowl on the table
hours to 2 hours. The dough is well approached.
Poured on the table 100 g of flour and passed
The dough is dense and slightly moist.
Cut it into 19 pieces 60 g
or a little more, a little less
and was rolled into balls.
Each ball was rolled and smeared olive
butter, sprinkled with sugar and cinnamon.
Made three types of scones.
Put buns on two baking trays,
the laid parchment paper.
Buns smeared with beaten egg
adding butter and vanilla.
Baking trays put into the oven one by one.
The oven turned on at 70 degrees.
After 10 minutes, the buns rise
and t was set to 180 degrees.
The rolls baked for 20 minutes.
With the second batch of rolls done
They are well flushed and ready.
The three types of rolls and all the cinnamon,
and some with the addition of apples.
Very soft, sweet and delicious pastries!