Soup from green peas with bacon.
|Cooking time -||Number of servings 3|
A heavy-bottomed pan heated up and put into it oil. Within three minutes, fried in butter with chopped onion.
The main ingredients are peas, cream and bacon.
In a pot poured the broth and brought to a boil. Poured the peas. Made with salt, pepper and utsho-suneli.
He poured cream and boiled for 3 minutes.
Hand blender shredded hot soup in the pot.
With the bacon removed the skin.
And cut it into strips.
Soup poured into bowls. Each added chopped garlic. In the middle put the bacon and a leaf of parsley. If you want you can put sour cream or plain yogurt.