Fragrant, crumbly, with a rich taste is a wonderful almond cake with the addition of grated chocolate and a sweet juicy carrot! This bright cakes undoubtedly will please you. One for you, cooks!
|Cooking time 90 minutes||Number of servings 10|
On a standard baking sheet from the oven ( 32*42 cm ), increase the products in 2 times!
Beat eggs with sugar until fluffy mass - 7 minutes.
The egg mass enter the carrots and the ground almonds. Stir with a spatula.
Add the cinnamon and the juice of half a lemon. Carefully stir.
Now, enter the starch, and grated chocolate.
The chocolate should be thinly smeared or flakes or possible like mine, sticks to evenly distributed on the test, ie that there were not heavy pieces and fell to the bottom.
The consistency of the dough.
Can you say liquid, fluid.
The oven pre-heated to 180 degrees ( convection 160 gr.)
Form 20*30 cm, lubricated with oil ( I put baking paper ) and pour the dough. I, for reliability, knocked a couple of times a form on the table to remove air and not obtaining a "dome" of the pie.
Bake 40-45 minutes, but orientirueshsya on your oven, i.e., until dry sticks ( toothpicks, matches).
Remove pie from oven, let cool for 5 minutes in the form, liberated from forms and paper and completely cool on wire rack.
Well, the cake is ready - it is delicious and so easy!
But with paint of course, delicious!
You can just buy the finished lemon glaze and pour over cake, you can prepare yourself.
Pour into a bowl the icing sugar and gradually add lemon juice, stirring until your favorite consistency of frosting.
Sprinkle with pistachios and decorate with marzipan carrots ( the original recipe it was). I carrot shavings, a little prevarila in sugar syrup and is also very tasty and, hopefully, beautiful work!
Fantasy is welcome here!
It is very tasty!