The meat turns out very juicy and soft. Rabbit I took chilled. I had half a rabbit, if you have a whole bird, increase all ingredients by half.
|Cooking time 70 minutes||Number of servings 2|
Take the rabbit (I have half). Carefully washed and cut the excess fat. Then RUB the salt and pepper mixture. Add the yogurt and herbs to taste. The Bunny needs to promarinovatsya at least 2 hours. I left in the fridge overnight.
Placed on a skewer and fasten with two sides. Put on the bottom of the pan with water. The rabbit will cook in two ways, in order that it was not dry. First, put on 200°C on the lower burner (periodically adding water) for 30 minutes. Then turn on the grill for 40 minutes. He spit needs to spin and the lower and upper burner for uniformity
Our rabbit is ready. On the side I made a light salad of apples and celery, season with tablespoon of olive oil and French mustard, and Basil. Bon appetit.