Rabbit grill

163 - 70 минут 2 порции

The meat turns out very juicy and soft. Rabbit I took chilled. I had half a rabbit, if you have a whole bird, increase all ingredients by half.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Rabbit grill

Step by step instruction of cooking Rabbit grill

Шаг 1

Take the rabbit (I have half). Carefully washed and cut the excess fat. Then RUB the salt and pepper mixture. Add the yogurt and herbs to taste. The Bunny needs to promarinovatsya at least 2 hours. I left in the fridge overnight.

Шаг 2

Placed on a skewer and fasten with two sides. Put on the bottom of the pan with water. The rabbit will cook in two ways, in order that it was not dry. First, put on 200°C on the lower burner (periodically adding water) for 30 minutes. Then turn on the grill for 40 minutes. He spit needs to spin and the lower and upper burner for uniformity

Шаг 3

Our rabbit is ready. On the side I made a light salad of apples and celery, season with tablespoon of olive oil and French mustard, and Basil. Bon appetit.