Onion pie in a slow cooker
139 180 минут 12 порции
I want to share with you a wonderful recipe, which has repeatedly rescued me. What to cook for friendly get-togethers to be tasty, satisfying, relatively unknown for a large company? Onion pie! Often pies baked with onions, using chives and batter. I'm cooking another option is dough and onions. This cake turns out very tender, rich, spicy sweet filling. Like everyone-adults and children. Many do not even realize that the filling in this pie bow! Star pastries for a snack to take with you on the road or on a picnic. For preparation was used multivarka Polaris 0517 AD.
for 8th of Marchfor birthdayfor 23rd of February
Ingredients for Onion pie in a slow cooker
- Butter - 200 g
- Flour - 280 g
- Sour cream - 40 g
- Salt - 2 depot.
- Leavening agent - 1 tsp.
- Onion - 400 g
- Chicken egg - 2 PCs
- Vegetable oil - 2 tbsp
- Greens - 1 Puig.
- Salt - to taste
- Spices - to taste
- Sour cream - 250 g
- Chicken egg - 3 PCs
- Paprika sweet - 1 tsp.
- Salt - 0.5 tsp.
Step by step instruction of cooking Onion pie in a slow cooker
Firstly, we will test.
In a bowl pour half the flour, sifted with salt, soda or baking powder, put softened butter (instead of butter you can take butter or margarine mix margarine with butter). Rubs with a fork into crumbs.
Then add sour cream and stir. Add the remaining flour.
Knead soft, pliable dough. Long knead not necessary!
Put it in a bowl, tighten the film and put in the fridge for a few hours. By the way, the dough can be made in advance.
Meanwhile, prepare a filling. Eggs cook hard-boiled and pour cold water. Cool. Onion shinkuem thin half-rings, priusquam in oil to light brown colour (not fry!) Cool.
Mix in a bowl onion, chopped eggs, parsley. Sprinkle with salt and sprinkle with spices. Mix well.
For filling, beat eggs and sour cream, potseluem, add the paprika.
Chilled dough across the bottom and the walls multimarochnaya of the bowl, forming basket sides with a height of three to see If the cakes in your slow cooker tends to burn-put on the bottom of the circle for baking (I have Teflon)
Put the filling, evenly distribute it.
Fill fill. Put the bowl in the slow cooker, turn on the bake mode for two hours.
After the beep, leave the cake in the Heated thirty minutes. After that, the slow cooker is disconnected from the network and allow it to cool completely for one and a half hours. If you begin to remove the cake still hot-it can fall apart.
Then spread on a dish, cut into portions and served to the table.