Roulade with apricot biscuit
80 40 минут 8 порции
If you love home-made apricot candy, if you follow the principles of healthy eating if you just have a sweet tooth-I invite you to taste. Low flour, low oil. The dough tastes like apricot candy, light sweet cream. And love the packaging, very simple and fast. Welcome!
Ingredients for Roulade with apricot biscuit
- Dried apricots - 150 g
- Chicken egg - 2 PCs
- Flour - 100 g
- Water - 0,5 stack.
- Brown sugar - 150 g
- Soda - 1 tbsp
- Butter - 50 g
- Pistachios - 40 g
- Cream cheese - 150 g
- Powdered sugar - 50 g
Step by step instruction of cooking Roulade with apricot biscuit
Dried apricots pour boiling water, add baking soda, leave for 10-15 minutes to soften the apricots.
For brightness of flavor use brown Demerara sugar from the Mistral.
In a blender put the dried apricots, two tablespoons of water in which was soaked the dried apricots, add the oil, eggs and sugar, whisk until smooth.
Then add the flour and mix again.
The dough is spread evenly on the Teflon sheet for baking. If the sheet of parchment grease and flour propylite.
Bake 15-20 minutes at 180°C. remove the Finished sheet on a damp towel. Twisted together with a towel, allow to cool a little.
Cream cheese mixed with powdered sugar and ground pistachios.
Expandable roll with cream cheese with ground pistachios and turn off again. Leave in a cool place until the final cooling.