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Lenten vegetable burgers with mushrooms

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Lenten vegetable burgers with mushrooms

Cutlets of white beans, cauliflower and mushrooms with rice.


Cooking time- Number of servings20

Ingredients for Lenten vegetable burgers with mushrooms




Step-by-step instruction of cooking Lenten vegetable burgers with mushrooms


Step 1

The boiled beans washed and loaded
in the bowl of a food processor. Color
cabbage disassembled on inflorescences, cut
them in half, added in the bowl.
Mushrooms cut into two halves,
sliced onions and garlic, put there too.
In a bowl, poured oil, put pepper,
roots, salt, starch and all shredded.


Step 2

The beef is ready.


Step 3

The minced meat added cooked rice and well
mixed. For breading in a bowl
poured flour. Tablespoon
minced meat rolled in flour and formed
burgers.


Step 4

Put patties on a baking sheet,
the laid parchment paper.
Baked them 30 minutes in a preheated
up to 180 degree oven.


Step 5

After baking the meatballs roasted
in a frying pan with oil. Both sides
for three minutes on medium heat.


Step 6

On the table was served the burgers with colour
cabbage and broccoli. The cabbage was cooked
separately from each other in salted
water for about 5 minutes.
Burgers juicy and delicious.
Garnish for the cutlets is not necessary. Everything is there.
Ran the "Sweet chili sauce"
the taste is sharp-sweet.
Burgers are good during lent.