Lenten vegetable burgers with mushrooms
120 - 20 порции
Cutlets of white beans, cauliflower and mushrooms with rice.
Ingredients for Lenten vegetable burgers with mushrooms
- Beans - 375 g
- Cauliflower - 300 g
- Mushrooms - 300 g
- Figure - 500 g
- Corn starch - 1.5 tbsp
- Peppers red hot chilli - to taste
- Salt - to taste
- Roots - 1 tsp.
- Onion - 1 piece
- Garlic - 4 the tooth.
- Olive oil - 4 tbsp
- Flour - to taste
Step by step instruction of cooking Lenten vegetable burgers with mushrooms
The boiled beans washed and loaded
in the bowl of a food processor. Color
cabbage disassembled on inflorescences, cut
them in half, added in the bowl.
Mushrooms cut into two halves,
sliced onions and garlic, put there too.
In a bowl, poured oil, put pepper,
roots, salt, starch and all shredded.
The beef is ready.
The minced meat added cooked rice and well
mixed. For breading in a bowl
poured flour. Tablespoon
minced meat rolled in flour and formed
Put patties on a baking sheet,
the laid parchment paper.
Baked them 30 minutes in a preheated
up to 180 degree oven.
After baking the meatballs roasted
in a frying pan with oil. Both sides
for three minutes on medium heat.
On the table was served the burgers with colour
cabbage and broccoli. The cabbage was cooked
separately from each other in salted
water for about 5 minutes.
Burgers juicy and delicious.
Garnish for the cutlets is not necessary. Everything is there.
Ran the "Sweet chili sauce"
the taste is sharp-sweet.
Burgers are good during lent.