Chocolate muffins with marshmallow cream
137 - 10 порции
The Birthday girlfriends made muffins, seeing them, the guests immediately asked for a Cup of tea, in the end, empty the tray and not eaten birthday cake. Chocolate muffins with delicious marshmallow cream was appreciated by all and requested the recipe! Is prepared quickly and Negroponte, and disappears from the plates even faster. Try it and You! For the recipe thank you Ola (oldeg)!
Ingredients for Chocolate muffins with marshmallow cream
- Butter - 100 g
- Sugar - 70 g
- Chicken egg - 2 PCs
- Flour - 150 g
- Leavening agent - 2 tsp.
- Cocoa powder - 2 tbsp
- Dark chocolate - 10 PCs
- Milk - 1 tbsp
- Egg white - 2 PCs
- Powdered sugar - 100 g
- Leavening agent - 1/3 tsp
- Citric acid
- Dark chocolate - 100 g
- Cream - 20 ml
Step by step instruction of cooking Chocolate muffins with marshmallow cream
With a mixer mix all the ingredients for the dough.
Put in molds and each put a piece of chocolate (optional), I did without it. Bake at 180-190 degrees for 20-25 minutes. Give the grill to cool down.
Make cream: whisk lightly with a mixer proteins, add baking powder and powdered sugar. Put in a water bath and beat for 10-15 minutes. In the end add citric acid.
Using a pastry bag with a round nozzle and decorate muffins with cream.
Refrigerate to harden the cream. Melt in a water bath chocolate cream until smooth. Dipping our muffins cream in chocolate, while tilting the Cup slightly and turning a muffin into a circle. That chocolate layer was not thick, it is possible to smudge brush. Allow to harden the glaze.