Biscuits "Snickerdoodles"

0.6k - 120 минут 20 порции

Delicate cookies recipe chef lanusya. Very easy to prepare. Warm taste like a biscuit. when cooled, it becomes crumbly shortbread. Should appeal to fans of cinnamon.

Ingredients for Biscuits "Snickerdoodles"

Step by step instruction of cooking Biscuits "Snickerdoodles"

Шаг 1

Ingredients for biscuits.

Шаг 2

Butter room temperature vzbit with sugar until fluffy status for 3 minutes.

Шаг 3

Add in beaten butter eggs one by one, carefully whisking mass.

Шаг 4

Then add the flour with the baking powder and stir thoroughly until smooth mass. If too soft a dough, you can add a little flour ( I had to add flour different everywhere) and then put it for 2-3 hours in the refrigerator.

Шаг 5

From dough to form balls the size of about 3 cm to Connect with cinnamon sugar, stir well and roll balls in this mixture.

Шаг 6

Put on a baking tray lined with baking paper on decent distance from each other.

Шаг 7

Bake at 190 gr. 8-10 minutes. Cool on a wire rack. A photo of this step I why I did not. ( ( ( But I think that is so clear)))

Шаг 8

Cooled cookies can be stored up to 2 weeks.

Шаг 9

Cookies in the rift.
It is very tasty with tea and coffee.
Bon appetit!