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Biscuits "Snickerdoodles"

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Biscuits "Snickerdoodles"

Delicate cookies recipe chef lanusya. Very easy to prepare. Warm taste like a biscuit. when cooled, it becomes crumbly shortbread. Should appeal to fans of cinnamon.


Cooking time 120 minutes Number of servings20

Ingredients for Biscuits "Snickerdoodles"




Step-by-step instruction of cooking Biscuits "Snickerdoodles"


Step 1

Ingredients for biscuits.


Step 2

Butter room temperature vzbit with sugar until fluffy status for 3 minutes.


Step 3

Add in beaten butter eggs one by one, carefully whisking mass.


Step 4

Then add the flour with the baking powder and stir thoroughly until smooth mass. If too soft a dough, you can add a little flour ( I had to add flour different everywhere) and then put it for 2-3 hours in the refrigerator.


Step 5

From dough to form balls the size of about 3 cm to Connect with cinnamon sugar, stir well and roll balls in this mixture.


Step 6

Put on a baking tray lined with baking paper on decent distance from each other.


Step 7

Bake at 190 gr. 8-10 minutes. Cool on a wire rack. A photo of this step I why I did not. ( ( ( But I think that is so clear)))


Step 8

Cooled cookies can be stored up to 2 weeks.


Step 9

Cookies in the rift.
It is very tasty with tea and coffee.
Bon appetit!