Biscuits "Snickerdoodles"
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Delicate cookies recipe chef lanusya. Very easy to prepare. Warm taste like a biscuit. when cooled, it becomes crumbly shortbread. Should appeal to fans of cinnamon.
Ingredients for Biscuits "Snickerdoodles"
- Flour - 360 g
- Leavening agent - 2 tsp.
- Butter - 230 g
- Sugar - 250 g
- Chicken egg - 2 PCs
- Vanilla sugar - 10 g
- Cinnamon - 2 tsp.
Step by step instruction of cooking Biscuits "Snickerdoodles"
Шаг 1
Ingredients for biscuits.
Шаг 2
Butter room temperature vzbit with sugar until fluffy status for 3 minutes.
Шаг 3
Add in beaten butter eggs one by one, carefully whisking mass.
Шаг 4
Then add the flour with the baking powder and stir thoroughly until smooth mass. If too soft a dough, you can add a little flour ( I had to add flour different everywhere) and then put it for 2-3 hours in the refrigerator.
Шаг 5
From dough to form balls the size of about 3 cm to Connect with cinnamon sugar, stir well and roll balls in this mixture.
Шаг 6
Put on a baking tray lined with baking paper on decent distance from each other.
Шаг 7
Bake at 190 gr. 8-10 minutes. Cool on a wire rack. A photo of this step I why I did not. ( ( ( But I think that is so clear)))
Шаг 8
Cooled cookies can be stored up to 2 weeks.
Шаг 9
Cookies in the rift.
It is very tasty with tea and coffee.
Bon appetit!