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Cakes "Drunk plum"

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Cakes "Drunk plum"

I suggest you eat a delicious dessert. Despite the seemingly long preparation, the pies cook very easily. The recipe is ideal for entertaining or for a quiet family tea. Help yourself!


Cooking time- Number of servings-

Ingredients for Cakes "Drunk plum"




Step-by-step instruction of cooking Cakes "Drunk plum"


Step 1

Prepare the marzipan. To do this, grind the almonds into flour,


Step 2

Add the powdered sugar and vanilla sugar and stir.


Step 3

Protein whisk with lemon juice until stable peaks.


Step 4

Mix protein with almond ground until smooth


Step 5

Wrap in cling film and put in fridge for 12 hours.


Step 6

Plum wash, wipe dry and remove the bones.


Step 7

Inside, pour a little brandy. Cover with film and put in the fridge for 12 hours. I usually make the two workpiece in the evening and morning baked.


Step 8

In the morning remove the marzipan from the refrigerator and let it stand to reach room temperature. Then divide it into 10 parts and roll the balls.


Step 9

The dough can be done by, but I used a ready purchased, cut into squares. Every square a little stretch, brush with melted butter and sprinkle with sugar.


Step 10

I used brown sugar TM "Mistral".


Step 11

Wipe the sink dry with a paper towel, make small cuts on top and put inside a ball of marzipan.


Step 12

Plums with marzipan is put on the cooked dough


Step 13

And well zasiyaet top.


Step 14

Lubricates the finished pies with melted butter, make a few pinhole with a fork to release air and put in a preheated to 175С (350F) oven for 20-25 minutes.
I put the pies in a large muffin tin, but you can just silicone Mat.


Step 15

The finished pies sprinkle with powdered sugar and served to the table.