Cakes "Drunk plum"
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I suggest you eat a delicious dessert. Despite the seemingly long preparation, the pies cook very easily. The recipe is ideal for entertaining or for a quiet family tea. Help yourself!
Ingredients for Cakes "Drunk plum"
- Drain - 10 PCs
- The dough is flaky unleavened - 500 g
- Cognac - 50 ml
- Brown sugar
- Melted butter - 50 g
- Lemon juice - 1 tbsp
- Powdered sugar - 100 g
- Vanilla sugar - 1 tsp.
- Egg white - 1 piece
- Almonds - 150 g
Step by step instruction of cooking Cakes "Drunk plum"
Шаг 1
Prepare the marzipan. To do this, grind the almonds into flour,
Шаг 2
Add the powdered sugar and vanilla sugar and stir.
Шаг 3
Protein whisk with lemon juice until stable peaks.
Шаг 4
Mix protein with almond ground until smooth
Шаг 5
Wrap in cling film and put in fridge for 12 hours.
Шаг 6
Plum wash, wipe dry and remove the bones.
Шаг 7
Inside, pour a little brandy. Cover with film and put in the fridge for 12 hours. I usually make the two workpiece in the evening and morning baked.
Шаг 8
In the morning remove the marzipan from the refrigerator and let it stand to reach room temperature. Then divide it into 10 parts and roll the balls.
Шаг 9
The dough can be done by, but I used a ready purchased, cut into squares. Every square a little stretch, brush with melted butter and sprinkle with sugar.
Шаг 10
I used brown sugar TM "Mistral".
Шаг 11
Wipe the sink dry with a paper towel, make small cuts on top and put inside a ball of marzipan.
Шаг 12
Plums with marzipan is put on the cooked dough
Шаг 13
And well zasiyaet top.
Шаг 14
Lubricates the finished pies with melted butter, make a few pinhole with a fork to release air and put in a preheated to 175С (350F) oven for 20-25 minutes.
I put the pies in a large muffin tin, but you can just silicone Mat.
Шаг 15
The finished pies sprinkle with powdered sugar and served to the table.