Lenten bread with garlic and herbs
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I suggest you try very simple to cook and delicious bread. It is very fragrant. This bread is perfect for vegetarians or for those who are fasting. Help yourself!
Ingredients for Lenten bread with garlic and herbs
- Flour - 350 g
- Yeast - 1.5 tsp.
- Sugar - 1 tbsp
- Water - 220 ml
- Salt - 2 depot.
- Vegetable oil
- Garlic - 3 tooth.
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Basil - 4 vetos.
Step by step instruction of cooking Lenten bread with garlic and herbs
Dissolve the yeast in 50ml of warm water.
Add sugar, 1-2 tbsp flour and mix well.
Cover with a towel and put in a warm place for 15-20 minutes.
Before the formation of "caps".
I used sugar TM "Mistral".
Mix the flour, sifted through a sieve, a pinch of salt, vegetable oil, water and the coming up of yeast.
The finished dough cover with a towel and put in a warm place for 1 hour to rise.
Meanwhile, prepare the green sauce. To do this, place in a blender the parsley, garlic, a pinch of salt and vegetable oil
And grind to a pulp.
Coming up ready roll out the dough into an oval and brush with prepared green sauce.
Then roll along the length of the roll
Then roll cut in half lengthwise
And Zapletal braid.
Put in cake pan ( or bread ), cover with a towel and set in a warm place for 30 minutes to rasstoyki.
Bake in a preheated 175С (370F) oven for 30-40 minutes. Readiness check with a wooden toothpick.