Fresh, juicy, light and healthy fresh vegetable salad with berry dressing. Cooked very simply and quickly. Help yourself, it's delicious!
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Cranberries thawed (if using fresh berries to sort, wash, dry)
Slightly mash them with a fork and RUB berry mixture through a sieve.
Instead of cranberry perfect cranberry, red currant or viburnum.
In berry puree, add sugar, stir until dissolved last.
Vegetables clean. Every vegetable grate for cooking Korean carrot or cut into fine strips. Prepared vegetables spread out in separate bowls and add to each a teaspoon of vegetable oil, stir and let stand for a few minutes. (it will not give beet straws much to paint the rest of the vegetables when mixing the salad)
Vegetables it is better to take medium size, about 150 g each.