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Meat zrazy with rice and meats

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Meat zrazy with rice and meats

Immediately I foresee that the advocates of healthy eating would not approve my prescription. It is now assumed that all the fatty, fried, smoked is harmful. I myself stick to the diet, but sometimes "if impossible, but very desirable, that you". And believe me, that this dish is very fragrant and delicious. The recipe is from the "how to please her husband".


Cooking time 40 minutes Number of servings-

Ingredients for Meat zrazy with rice and meats




Step-by-step instruction of cooking Meat zrazy with rice and meats


Step 1

For the preparation of such dishes is very convenient to use rice bags.
I took a mixture of basmati rice fragrant Mix of white and wild bags from "Mistral". Put the bag in boiling water and cook on medium heat for 15 minutes.


Step 2

Get the fork out of the water ready bag with a mixture of rice.


Step 3

At the same time, while cooking the rice, to make mincemeat.
Them meat and onion in a meat grinder, I have pork.


Step 4

Add to the minced egg, salt, pepper mix and breadcrumbs, knead well.


Step 5

To prepare the filling, place the onion and peel the garlic and cut in small cubes, fry until transparent in vegetable oil.


Step 6

Mushrooms also cut into cubes and sent into the pan, fry for about 5 minutes.


Step 7

Small cubes cut sausage (or salami) and bacon. I have homemade bacon. Also send the pan, fry for 2 minutes on medium heat.


Step 8

Put the rice from a bag.


Step 9

On a cutting Board, put the stuffing on it full tablespoon of the filling. Zrazy formed, dip them in the breadcrumbs.


Step 10

I got 5 pieces of large meatball. In our part of the chef doing burgers this size and shape, and the commander called them "bast".
The filling turned out a lot, but it itself is also very tasty, used the remaining as a side dish for meatball.


Step 11

On a hot frying pan, pour vegetable oil and fry on medium heat for the pancakes until it will turn brown on both sides (about 15 minutes).


Step 12

Serve pancakes hot with rice, greens.
Bon appetit!