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Classic manna on milk

Classic manna on milk

Seeing that started the competition from the manufacturer of the Mistral, where you need to cook any dish using their product, I was very happy, because I have never participated in such contests, and it would be kind of my debut, and the products of Mistral I really like. Decided not to cook some complex dishes, and to bake everyone's favorite classic manna on milk, which is always lush, sweet and delicious!

Cooking time 120 minutes Number of servings6

Ingredients for Classic manna on milk

Step-by-step instruction of cooking Classic manna on milk

Step 1

First and foremost, you need to pour the semolina with the milk and leave to swell for about an hour.

Step 2

Beat eggs with sugar, salt and butter.

Step 3

Add the egg-sugar mixture into the semolina and mix well.

Step 4

The resulting mixture pour into the baking dish. Silicone molds do not require additional training, but if you have a metal base, it is best to lay parchment paper or grease the base and sides with oil.

Step 5

Remove the form with the still liquid manna in a well-heated oven to 180 degrees for 50-60 minutes.

Step 6

Ready manna cool down

Step 7

And cut it into pieces.

Step 8

Tastier just to eat manna with condensed milk or any sweet topping.

Step 9

Ready manna to impregnate any syrup, but he no impregnation it turns out very tender!

Step 10

Well, according to the contest photo of manna with me.