Pea soup with smoked meat
482 60 минут 6 порции
It's pretty simple, but very hearty and delicious soup, and what he fragrant – just a fairy tale! It's quick and easy, is eaten on Hurrah!
Ingredients for Pea soup with smoked meat
- Peas - 2 stack.
- Potatoes - 2 PCs
- Onion - 2 PCs
- Carrots - 1 piece
- The chicken legs - 2 PCs
- Salt - to taste
Step by step instruction of cooking Pea soup with smoked meat
Шаг 1
First bring to a boil the peas. Cooking it should be up to full readiness. Split peas cooked much faster than one piece, keep that in mind if you want to save time.
Шаг 2
While boiled peas, slice onion and carrot into arbitrary pieces and sauté in a pan with any vegetable oil.
Шаг 3
Potatoes cut into cubes and run it in the boiling peas for 10-15 minutes until cooked peas.
Шаг 4
Once the potato is cooked, start a pot of vegetables and get the pot of soup off the fire. Using a blender turn pea soup into the soup.
Шаг 5
Have smoked separate the meat from the bones.
Шаг 6
Lay the slices of meat in a bowl of hot soup.
Шаг 7
The soup is ready to eat! You can add a little cream, but this is at your discretion. All a pleasant appetite!