Pea soup with smoked meat

64 - 60 минут 6 порции

It's pretty simple, but very hearty and delicious soup, and what he fragrant – just a fairy tale! It's quick and easy, is eaten on Hurrah!

Ingredients for Pea soup with smoked meat

Step by step instruction of cooking Pea soup with smoked meat

Шаг 1

First bring to a boil the peas. Cooking it should be up to full readiness. Split peas cooked much faster than one piece, keep that in mind if you want to save time.

Шаг 2

While boiled peas, slice onion and carrot into arbitrary pieces and sauté in a pan with any vegetable oil.

Шаг 3

Potatoes cut into cubes and run it in the boiling peas for 10-15 minutes until cooked peas.

Шаг 4

Once the potato is cooked, start a pot of vegetables and get the pot of soup off the fire. Using a blender turn pea soup into the soup.

Шаг 5

Have smoked separate the meat from the bones.

Шаг 6

Lay the slices of meat in a bowl of hot soup.

Шаг 7

The soup is ready to eat! You can add a little cream, but this is at your discretion. All a pleasant appetite!