Easy and simple soup with canned beans and pork ribs. Not spicy, tasty and mastrogregori)
|Cooking time 90 minutes||Number of servings 6|
Thoroughly cleans the ribs, divide into the desired pieces together with cold water is sent to a medium-high heat until it boils. The fire abated and cook for about an hour (the ribs will reveal all the taste) until the meat is tender. Sprinkle lightly with salt. It is important to remove the noise! at this time, you can start onion vegetables.
Onions and carrots cut into not very large, is sent into the pan, fry in vegetable oil. onions and carrots should be slightly ozolotilsya.
Add to the vegetables chopped pepper, chopped tomatoes, garlic, salt, pepper and fry for about 5 minutes.
At this time clean, wash and cut into small pieces potatoes. Add to broth and cook until potatoes are done. It is important that arrived with the meat at the same time. Add the Bay leaves.
The water from the beans drain, rinse with cold water.
When meat and potatoes are ready, add them to the fried vegetables. Then after the beans. Cook for another 3-5 minutes. You can add your favorite spices. Turn off the heat, close the lid.
On the table, sprinkle with herbs.