Chicken fillet fritters with cheese turn out very tender, juicy and, of course, Very tasty! The recipe is quite simple, available to everyone!
|Cooking time 60 minutes||Number of servings -|
Fillet cut into cubes of 0.5-1 cm
Cheese also cut into cubes
Grind the herbs. Combine the ingredients
Add eggs, kefir, salt, pepper mix, stir
Fold in flour gradually. Mix well and leave for 30 min.
Spread the batter spoon in a pan with hot vegetable oil and fry pancakes on both sides until Golden brown. Ready! Bon appetit!