Bright, beautiful and delicious salad with meat and vegetables. Surrounded by the soft broccoli and a unique grenade, it will not leave you indifferent! Help yourself!!!
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Meat for salad, I go in the Cup for marinating, mix 1 tbsp of balsamic vinegar and olive oil. Add a pinch of salt and pepper. Cut the meat into steaks and marinate for a few hours. Then, on a well-heated pan fry the steaks on both sides. You can cook the meat as you like. Broccoli boil 7 minutes, then drain in a colander and rinse with cold water. To drain excess fluid.
Salad dressing: mix oil, mustard, garlic salt and pepper. Mix thoroughly. If not garlic salt, then add the usual garlic powder. Onion cut into semi rings and marinate for 15-20 minutes. For marinade: in water, add sugar and vinegar, stir and put the onions.
On a plate put the salad leaves ( you can break it or leave the leaves whole). Sprinkle pickled and pressed of excess water onion. Meat cut into cubes. Pour with the dressing. Tomato cut into wedges or slices, spread on meat, sprinkle corn and pour with the dressing.
Cabbage disassemble on inflorescences and lay randomly on top of the salad. Sprinkle with pomegranate seeds and serve immediately on the table.)))