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Bean pate with boletus

Bean pate with boletus

Pate beans LIMA TM MISTRAL, fried brown onions and carrots. Love the LIMA beans. Tender and tasty.

Cooking time 80 minutes Number of servings4

Ingredients for Bean pate with boletus

Step-by-step instruction of cooking Bean pate with boletus

Step 1

Following the directions on the package, the beans should be soaked at least 4 hours. I soaked overnight. Then with her fine skin is removed. Beans is very large and it is better to do a paste without the skin. Set to boil for 1 hour. Do not add salt.

Step 2

Leaked liquid from the beans into the pan through a colander. Sent in a blender and salt to taste. Broke.

Step 3

Until cooked beans, boiled mushroom in salted water. Mushrooms, I have frozen for winter in the freezer. Very fragrant.

Step 4

In heated olive oil put 2 cloves of garlic, crushed with the flat side of a knife. Keep the garlic for a minute, to give their flavor to the oil. you can then pull out. I left.

Step 5

To garlic put chopped onion and gilded.

Step 6

To the onions add the grated carrots.

Step 7

Add the thyme, stir.

Step 8

Put in the blender for bean and split. Taste for salt and for pepper.

Step 9

Well split.

Step 10

Put in a jar under the lid and put in refrigerator to stand up a little bit. Spread on bread or bread and eat.