Bean pate with boletus

177 - 80 минут 4 порции

Pate beans LIMA TM MISTRAL, fried brown onions and carrots. Love the LIMA beans. Tender and tasty.

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Dayfor Lent

Ingredients for Bean pate with boletus

Step by step instruction of cooking Bean pate with boletus

Шаг 1

Following the directions on the package, the beans should be soaked at least 4 hours. I soaked overnight. Then with her fine skin is removed. Beans is very large and it is better to do a paste without the skin. Set to boil for 1 hour. Do not add salt.

Шаг 2

Leaked liquid from the beans into the pan through a colander. Sent in a blender and salt to taste. Broke.

Шаг 3

Until cooked beans, boiled mushroom in salted water. Mushrooms, I have frozen for winter in the freezer. Very fragrant.

Шаг 4

In heated olive oil put 2 cloves of garlic, crushed with the flat side of a knife. Keep the garlic for a minute, to give their flavor to the oil. you can then pull out. I left.

Шаг 5

To garlic put chopped onion and gilded.

Шаг 6

To the onions add the grated carrots.

Шаг 7

Add the thyme, stir.

Шаг 8

Put in the blender for bean and split. Taste for salt and for pepper.

Шаг 9

Well split.

Шаг 10

Put in a jar under the lid and put in refrigerator to stand up a little bit. Spread on bread or bread and eat.