Bean pate with boletus
177 80 минут 4 порции
Ingredients for Bean pate with boletus
- Beans - 1 Cup.
- Onion - 1 piece
- Carrots - 1 piece
- Mushrooms - 4 PCs
- Olive oil - 2 tbsp
- Garlic - 2 the tooth.
- Thyme - 2 vetos.
- Salt - 1/2 tsp.
Step by step instruction of cooking Bean pate with boletus
Following the directions on the package, the beans should be soaked at least 4 hours. I soaked overnight. Then with her fine skin is removed. Beans is very large and it is better to do a paste without the skin. Set to boil for 1 hour. Do not add salt.
Leaked liquid from the beans into the pan through a colander. Sent in a blender and salt to taste. Broke.
Until cooked beans, boiled mushroom in salted water. Mushrooms, I have frozen for winter in the freezer. Very fragrant.
In heated olive oil put 2 cloves of garlic, crushed with the flat side of a knife. Keep the garlic for a minute, to give their flavor to the oil. you can then pull out. I left.
To garlic put chopped onion and gilded.
To the onions add the grated carrots.
Add the thyme, stir.
Put in the blender for bean and split. Taste for salt and for pepper.
Put in a jar under the lid and put in refrigerator to stand up a little bit. Spread on bread or bread and eat.