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Potato and mushroom lavash rolls

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Potato and mushroom lavash rolls

Very, very tasty roulette. Please everyone, like fasting and not fasting. Who doesn't like potatoes and even with mushrooms, but if you add garlic and sauteed onions, very tasty-is delicious. Very good to serve these rolls hot.


Cooking time 40 minutes Number of servings5

Ingredients for Potato and mushroom lavash rolls




Step-by-step instruction of cooking Potato and mushroom lavash rolls


Step 1

Boil potatoes in salted water. While cooking the potatoes, fry the finely chopped onion in vegetable oil until transparent. Mushrooms and greens finely chop, garlic skip through the press. Drain the broth is finished with the potatoes leaving about 50 ml. Blend the potatoes, adding the broth. Mix the mashed potatoes with mushrooms, onions, garlic and herbs.


Step 2

Divide the puree into two parts. To miss the mark sheet of lavash with half of the mashed potatoes, cover with the second sheet of lavash, lubricate the second half of the puree.


Step 3

Twist the roll from the wide side of pita bread.


Step 4

Cut the roll into pieces about 2 cm to Cut well sharpened knife.


Step 5

Fry the rolls on both sides in vegetable oil. Serve hot.