1. Cakes
  2. Dough
  3. Homemade bread
All recipes » Cakes » Dough » Homemade bread

Rye bread with bran

57
Rye bread with bran

Forming the loaves I love, it seems interesting flow, and to store such products is very convenient.


Cooking time 200 minutes Number of servings6

Ingredients for Rye bread with bran




Step-by-step instruction of cooking Rye bread with bran


Step 1

To prepare the products.
All the dry ingredients to mix.


Step 2

The finished dough divided into pieces of 60 g., 16 PCs..
Making alminco, each piece of podcating in a bun and put into a form or on a baking sheet.
Form, 23 * 23, pre-lubricated with lard or vegetable oil.


Step 3

Cover the form with foil and put in a warm place for 1.5 hours.
After 1 hour, turn the oven to warm up.


Step 4

Come of the workpiece.
Bake at 230 degrees for 10 minutes, with steam.
Then, by removing the amount of energy to pester at 180 - 190 degrees
to "dry splinter". It will take about 20 minutes - 25.


Step 5

Allow to cool the bread under a linen towel.