Rye bread with bran
120 200 минут 6 порции
Forming the loaves I love, it seems interesting flow, and to store such products is very convenient.
Ingredients for Rye bread with bran
- Flour - 2.5 stack.
- Rye flour - 1 Cup.
- Bran - 1 Cup.
- Mineral water - 330 ml
- Lard - 2 tbsp
- Sugar - 1 tbsp
- Salt - 1.5 tsp.
- Yeast - 2 tsp.
- Vinegar - 1 tbsp
Step by step instruction of cooking Rye bread with bran
To prepare the products.
All the dry ingredients to mix.
The finished dough divided into pieces of 60 g., 16 PCs..
Making alminco, each piece of podcating in a bun and put into a form or on a baking sheet.
Form, 23 * 23, pre-lubricated with lard or vegetable oil.
Cover the form with foil and put in a warm place for 1.5 hours.
After 1 hour, turn the oven to warm up.
Come of the workpiece.
Bake at 230 degrees for 10 minutes, with steam.
Then, by removing the amount of energy to pester at 180 - 190 degrees
to "dry splinter". It will take about 20 minutes - 25.
Allow to cool the bread under a linen towel.