Forming the loaves I love, it seems interesting flow, and to store such products is very convenient.
|Cooking time 200 minutes||Number of servings 6|
To prepare the products.
All the dry ingredients to mix.
The finished dough divided into pieces of 60 g., 16 PCs..
Making alminco, each piece of podcating in a bun and put into a form or on a baking sheet.
Form, 23 * 23, pre-lubricated with lard or vegetable oil.
Cover the form with foil and put in a warm place for 1.5 hours.
After 1 hour, turn the oven to warm up.
Come of the workpiece.
Bake at 230 degrees for 10 minutes, with steam.
Then, by removing the amount of energy to pester at 180 - 190 degrees
to "dry splinter". It will take about 20 minutes - 25.
Allow to cool the bread under a linen towel.