The starter on the fermented baked milk

138 - 4320 минут 3 порции

All we often bake bread with yeast, like the yeast for making bread or rolls on the fermented baked milk

Ingredients for The starter on the fermented baked milk

Step by step instruction of cooking The starter on the fermented baked milk

Шаг 1

Mix flour (100 g) and fermented baked milk (100 g) dough on density should be as for pancakes. If necessary, add a little more flour

Шаг 2

Then add a teaspoon of honey

Шаг 3

Stir and put in a warm place for a day (periodically stir, just 5 -6)

Шаг 4

On the second day, add 100 grams flour and 100 grams of sour milk, 1 teaspoon of honey-mix

Шаг 5

On day 3, the dough - the leaven is already with lots of bubbles. Can be divided in half

Шаг 6

The half starter in any bread recipe, muffins, etc., and half in the fridge (KNEADED DOUGH)

Шаг 7

Store can 10 days. In the day of baking, remove from the refrigerator, feed 100 g of flour + curd + honey. Split in half: half cakes, half in the fridge

Шаг 8

HERE IS WHAT CAME OF IT

Шаг 9

I hope you will be a useful recipe, the taste of the baked milk-creamy with a hint of acid