Moldovan placinte with cottage cheese and greens
82 45 минут 6 порции
This recipe is a Moldovan placinte, which makes my grandmother. traditional pies turn out very tasty especially with the cheese and herbs. The main thing to choose dry cottage cheese, so it does not drip when frying. These traditional pies are served piping hot.
Ingredients for Moldovan placinte with cottage cheese and greens
- Water - 250 ml
- Flour - 500 g
- Salt - 2 depot.
- Sugar - 2 tsp.
- Yeast - 15 g
- Curd - 500 g
- Dill - 1 Puig.
- Green onions - 1 Puig.
- Chicken egg - 2 PCs
- Vegetable oil - 150 ml
Step by step instruction of cooking Moldovan placinte with cottage cheese and greens
For the filling: Mix the cottage cheese, finely chopped onion, dill, eggs, salt.
Yeast grind with 2 tsp sugar.
Leave the yeast with the sugar for 15 minutes.
In the water add sugar with the yeast, salt and flour.
Gradually add the flour and knead the dough.
Add a couple tbsp oil.
The dough should be supple, neither hard nor soft. Leave the dough to rise for 30 minutes.
Divide the dough into 6 or 7 parts.
Leave in a warm place for 10 minutes.
The ball of dough roll out a bit.
Mid put the filling. A few tbsp
Edge Placinta together and dazzle to the middle. Leave for 5 minutes.
Placinta fry on medium heat until Golden brown.