Moldovan placinte with cottage cheese and greens

82 - 45 минут 6 порции

This recipe is a Moldovan placinte, which makes my grandmother. traditional pies turn out very tasty especially with the cheese and herbs. The main thing to choose dry cottage cheese, so it does not drip when frying. These traditional pies are served piping hot.

Ingredients for Moldovan placinte with cottage cheese and greens

Step by step instruction of cooking Moldovan placinte with cottage cheese and greens

Шаг 1

For the filling: Mix the cottage cheese, finely chopped onion, dill, eggs, salt.

Шаг 2

Yeast grind with 2 tsp sugar.

Шаг 3

Leave the yeast with the sugar for 15 minutes.

Шаг 4

In the water add sugar with the yeast, salt and flour.

Шаг 5

Gradually add the flour and knead the dough.

Шаг 6

Add a couple tbsp oil.

Шаг 7

The dough should be supple, neither hard nor soft. Leave the dough to rise for 30 minutes.

Шаг 8

Divide the dough into 6 or 7 parts.

Шаг 9

Leave in a warm place for 10 minutes.

Шаг 10

The ball of dough roll out a bit.

Шаг 11

Mid put the filling. A few tbsp

Шаг 12

Edge Placinta together and dazzle to the middle. Leave for 5 minutes.

Шаг 13

Placinta fry on medium heat until Golden brown.