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Quick chocolate mousse

Quick chocolate mousse

I love chocolate mousse. And while picking up the recipe to suit your network, invented his own - quick, easy, with delicious results! Mousse it turns caramel-brown, nepritorny taste and light acidity. Only two ingredients and 10 minutes of work - and a wonderful treat ready. Novice user!

Cooking time 10 minutes Number of servings4

Ingredients for Quick chocolate mousse

Step-by-step instruction of cooking Quick chocolate mousse

Step 1

The required ingredients. Chocolate can take any request and in any combination. The sour cream will need 1.5-2 times more than chocolate. The less cream and the higher the fat content, the more dense and rich mousse will turn out. I have three chocolate bars 90 g and one package of sour cream 20% fat with a weight 430 g.

Step 2

While the cream heats, breaks the chocolate.

Step 3

In the heated cream throw chocolate and stir it until dissolved.

Step 4

If the mass is cold and the chocolate is melted, not the whole, it can be slightly warm in the microwave.

Step 5

The prepared mixture is spread on kremanka or cups. I of this amount, it turns out that 4 of these molds for 150 ml.
Let them cool in the refrigerator for 6-8 hours.
Although after a couple of hours is quite possible to have, but a longer exposure to the cold makes the mousse in the middle.

Step 6

Ready mousse has a velvety texture and a light, nepritorny, soft chocolate flavor, while sour cream adds a pleasant sour note. You can eat directly from the ramekins (which we usually do), and you can turn on the saucer (after dipping the mould in hot water for a few seconds) and festive to make.
A treat with tea or coffee is ready!
Bon appetit and taste enjoyment!