Spaghetti with spinach, chicken and rosemary

128 - 30 минут 4 порции

This recipe is inspired by a trip to Italy and the teachings of the seasonings of our "great" Munich chef Chubaka invented, if I may say so, myself. Similar taste I have met in the Italian ravioli, but it's long. And it is simple, quick to prepare and a beautiful dish, I often offer its discerning guests and nothing ever remains and the recipe take away.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Spaghetti with spinach, chicken and rosemary

Step by step instruction of cooking Spaghetti with spinach, chicken and rosemary

Шаг 1

Prepare in advance all ingredients, as many of the ingredients are cooked together or in parallel.

Шаг 2

Thoroughly wash spinach, cut off stems. Cook 3 minutes In boiling, salted water.
Onions lightly fry in oil.

Шаг 3

Spread on a pan cubes of chopped chicken. Fry until Golden brown.

Шаг 4

The peel of half a lemon grated on a fine grater ( best suited bio-lemons)

Шаг 5

Eicca cook separated the yolk from the white. Press the yolk with a fork. Protein not use.

Шаг 6

Wash the spinach and wring out the water. Then on the Board and finely chop.

Шаг 7

Egg, spinach, cheese and lemon added to the chicken, stir. Simmer for 5 minutes. Finely chop tomatoes, parsley, chili, pepper, garlic and rosemary. Pour in the broth and simmer for another 10 min.

Шаг 8

Finely chop the parsley, Chile, garlic, rosemary and pour in the broth, then simmer for another 10 min. in Parallel, start cooking spaghetti. If You calculate good time, all will be ready almost simultaneously.

Шаг 9

Your dish is ready. Bon appetite, health and joy! Guten Appetit!