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Biscuits "Melting snow"

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Biscuits "Melting snow"

I saw on the Internet this cookie, the name is very in tune with the weather that we now have. Impressed by its ease of preparation, is designed for the novice cook, even a child. Has many advantages: done quickly in just 30 minutes, always available at home products that do not require keeping in the fridge like a normal shortcrust pastry. And most importantly, very tasty, tender and crispy at the same time.


Cooking time 30 minutes Number of servings-

Ingredients for Biscuits "Melting snow"




Step-by-step instruction of cooking Biscuits "Melting snow"


Step 1

Immediately turn on the oven at 180 degrees.
Take butter at room temperature, put in a container for whisking, add the vegetable oil without smell.


Step 2

Add the brown sugar, I have a universal of "Mistral".
Whisk in the cream with a mixer.


Step 3

Add vanilla and cornstarch, beat with a mixer.


Step 4

Put the flour in stages. First half a Cup, beat with a mixer, then another half Cup, stir with a spoon. Next on the culinary Mat pour another half a Cup and knead elastic dough.


Step 5

The finished dough should be soft and not stick to hands.
I want to see that raw dough is very tasty)). Like the dough I had in my childhood when mom would bake shortbread.


Step 6

From the dough roll two "sausages" and cut with a sharp knife into circles with a thickness of 5 mm.
Of this amount, I got 24 pieces.


Step 7

Put pastry circles on a baking sheet, covered with baking paper. Put in heated to 180 degrees oven, bake until Golden 17-20 minutes.


Step 8

The finished cookies remove from the paper and warm sprinkle through a strainer powdered sugar.


Step 9

Enjoy your tea!