Offer a quick and hearty snack of beans with bacon. Prepared from canned beans. Ten minutes of wasted time - and ready wonderful dish.
|Cooking time 10 minutes||Number of servings 2|
Beans, rinsed under cold water, drain off the water.
Onion peel, finely chop and fry in vegetable oil until Golden brown.
Bacon cut into small ribbons
chop the garlic and add the bacon to the onions, lightly fry, that bacon not burned.
In a bowl for salads spread the beans, add the bacon, onion and garlic, season with red and black PEC, slightly prisolit (salt to be more careful, bacon and olives are salty).
Add the olives, I cut them into three pieces, mix well.
Parsley chop and add to the salad.