This salad I make in the spring, though of course it can be in the winter, it is very refreshing, light and interesting taste. There are a lot of fresh herbs, you can add any greens and cucumbers, no meat. It is possible to do on the holiday table and every day)
|Cooking time 20 minutes||Number of servings 4|
The first layer of grated potatoes. It does not grease.
A second layer of grated carrots. Podsalivanii and a little grease with vegetable oil.
The next layer is rubbed on a grater cucumber.
Next layer chopped onions and parsley is no grease.
On the chopped onion with parsley lay eggs, grated on a coarse grater.
This layer lubricates mayonnaise.
The last top layer of grated on a coarse grater cheese.