Meatballs in the pot with milk
160 60 минут 4 порции
Turns out very tasty and nourishing dish!
Ingredients for Meatballs in the pot with milk
- Minced meat - 400 g
- Onion - 2 PCs
- Mushrooms - 400 g
- Potatoes - 6 PCs
- Milk - 400 ml
- Cheese - to taste
- Greens - to taste
- Salt - to taste
- Black pepper - to taste
- Seasoning - to taste
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Meatballs in the pot with milk
Combine half of the onion with the minced meat, add salt, pepper, spices.
Fry the mushrooms in vegetable oil
Add the onions, bring to readiness of mushrooms and onions.
While frying the mushrooms cut into cubes potatoes
From stuffing make meatballs, I got 16 pieces 4 pieces in each pot
On the bottom of the pot, I have a 500ml volume of your potatoes
Potatoes fried mushrooms with onions
On mushrooms put meatballs
Add 100 ml of milk, cover with a lid and sent in a preheated 200C oven for 35-40 minutes.
While the pots in the oven grate cheese
5 minutes until cooked, pull out the pots and sprinkle some cheese on top and sent the pots in the oven to melt the cheese! Before serving, sprinkle with greens! All the dish is ready! Bon appetit!