The cook different variety of recipes of various salads, but exactly the same, I personally have not seen. Start with the fact that the combination of ingredients in this recipe are a bit "specific" for some people. By the way, one of my friend never allows the combination of pineapple and meat and especially the garlic together, and I really like it. My favorite salad is the (classical) cheese, garlic, pineapple, mayonnaise (sometimes with chicken). But once I decided to experiment and turned out... Here is an option I want to offer to the cooks. My family very much, they are appreciated and are now asking for all holidays and not the holidays too. If the description and like you, try, do, experiment, change according to your taste, so...
|Cooking time 80 minutes||Number of servings 5|
Here are all the ingredients ready:chicken, shrimp, pineapple, cheese, garlic, eggs, spices.
Shrimp boil favorite way to clean, slice in half, add the lemon juice and a little sugar, stir and set aside to infuse. This step can skip, I like it.
Meanwhile, slice not big cubes eggs.
Cut into medium cubes pineapple (or large, to your taste, but not go into too much detail!)
Chicken breast on salads I always baked in foil with salt, pepper and garlic, I like it more... it turns out juicier and more aromatic.
Breast without skin, cut into medium cubes.
Add shrimp and passed through the frog garlic.
Add cheese, salt, black pepper (I add lemon) - to taste and stir.
To give a little to steep for at least an hour, and it is better to put it in the refrigerator overnight.
Mayonnaise and serve. Can be served in half pineapple.