I know that there are many variations of cooking pastroma, but allow me to offer the option again to share such a wonderful dish. Pastroma you can add to salad, serve as slicing and sandwiches. Overall, a very tasty substitute sausage.
|Cooking time 60 minutes||Number of servings 2|
Chicken breast rinse. Pour salt water for 2.5-3 hours and leave to marinate at room temperature. The salt is taken from the calculation 2 tbsp heaped for 1 liter of water.
After the breast is removed, dry with a paper towel and wrap with cooking string. At me such was not, therefore, put a regular thick thread.
Mix soy sauce, honey, olive oil and all spices in a bowl and coat the chicken with this mixture. Leave on for 20-30 minutes. You can cover the package with foil or baking paper. To put in the time to heat up the oven to 220 gr.
Chicken breast spread on a baking tray lined with baking paper and send in the preheated oven for 20 minutes. After 20 minutes the oven off and let the chicken to stand for 30 minutes.
Remove from oven pastroma cool, remove the thread and nurettin pieces. Bon appetit!