Tender Pollock under the vegetables.
|Cooking time 40 minutes||Number of servings 4|
To start, I marinate washed and cut portions of fish (fillet) in a mixture of soy sauce and black pepper (you can add lemon juice to taste). At this time, cut the onion half rings, carrots rubbed on a coarse grater.
Spread in the form of fish, onions and carrots on top.
On a coarse grater grate the cheese, add sour cream or mayonnaise and a little milk if very thick it turned out.
Spread the mixture on our fish with vegetables. Cover it all with foil. Put into the oven for 20-30 minutes at 180*. If you do not fillet, and whole fish, a little longer: 30-40 min.
If you want a Golden crust, about 10 minutes, open the fish. Roar turns out very tender and tasty.