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Pollack baked under a fur coat

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Pollack baked under a fur coat

Tender Pollock under the vegetables.


Cooking time 40 minutes Number of servings4

Ingredients for Pollack baked under a fur coat




Step-by-step instruction of cooking Pollack baked under a fur coat


Step 1

To start, I marinate washed and cut portions of fish (fillet) in a mixture of soy sauce and black pepper (you can add lemon juice to taste). At this time, cut the onion half rings, carrots rubbed on a coarse grater.


Step 2

Spread in the form of fish, onions and carrots on top.


Step 3

On a coarse grater grate the cheese, add sour cream or mayonnaise and a little milk if very thick it turned out.


Step 4

Spread the mixture on our fish with vegetables. Cover it all with foil. Put into the oven for 20-30 minutes at 180*. If you do not fillet, and whole fish, a little longer: 30-40 min.


Step 5

If you want a Golden crust, about 10 minutes, open the fish. Roar turns out very tender and tasty.
Bon appetit!