Useful shortcake of products typical of Russian cuisine. Used buckwheat flour, cranberries, sour cream, honey. Liked the fact that when baking it holds the shape and spreading on the baking sheet. Equally delicious with tea and coffee. The cookies I found one drawback - quickly disappears from the table!
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The sugar is mixed with salt.
Add both types of flour. Mix well.
Butter cut into cubes and grind into crumbs. In the resulting chips add sour cream, egg, honey. Knead the dough.
Into the batter stir in cranberries.
From dough to pinch off a piece the size of a walnut, roll into ball and place on the baking tray covered with baking Mat. Press the top back side of the plug.
Put in the preheated oven. Bake at 200C for about 25 minutes
Ready cookies to cool on a wire rack