This recipe is very delicious and very chocolate brownie) just use a very dark quality chocolate and good dark cocoa powder.
|Cooking time 55 minutes||Number of servings 6|
Separate the whites of 2 eggs from the yolks.
Whisk whites with 50 grams sugar to very dense condition. I have not whipped whites until very fluffy foam. But it did not spoil the recipe. Better of course to try and beat until very fluffy foam.
In a water bath or in the microwave you need to melt the chocolate.
When it is almost melted add 50 g butter, melt through and allow to cool slightly.
Mix the remaining oil with the sugar until creamy. In the resulting mass enter one of the remaining eggs and yolks. Whisk until air condition.
Add to the mix the chocolate, nuts, flour, cocoa, baking powder and quickly stir.
Carefully enter proteins.
A mix for the brownie layer in a form of medium size, covered with baking paper, smooth the surface.
Bake in a preheated 180 degree oven for about 25-30 minutes. Remove and leave in tin to cool.