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Chocolate brownie with nuts

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Chocolate brownie with nuts

This recipe is very delicious and very chocolate brownie) just use a very dark quality chocolate and good dark cocoa powder.


Cooking time 55 minutes Number of servings6

Ingredients for Chocolate brownie with nuts




Step-by-step instruction of cooking Chocolate brownie with nuts


Step 1

Separate the whites of 2 eggs from the yolks.


Step 2

Whisk whites with 50 grams sugar to very dense condition. I have not whipped whites until very fluffy foam. But it did not spoil the recipe. Better of course to try and beat until very fluffy foam.


Step 3

In a water bath or in the microwave you need to melt the chocolate.


Step 4

When it is almost melted add 50 g butter, melt through and allow to cool slightly.


Step 5

Mix the remaining oil with the sugar until creamy. In the resulting mass enter one of the remaining eggs and yolks. Whisk until air condition.


Step 6

Add to the mix the chocolate, nuts, flour, cocoa, baking powder and quickly stir.


Step 7

Carefully enter proteins.


Step 8

A mix for the brownie layer in a form of medium size, covered with baking paper, smooth the surface.
Bake in a preheated 180 degree oven for about 25-30 minutes. Remove and leave in tin to cool.