Delicious baguettes with bran. Simple and fairly quick to prepare. In my opinion, a very good option homemade bread every day.
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Sift the flour, mixed with bran and salt. Dissolve the yeast in warm water, add honey and vegetable oil. Mix the ingredients and knead the dough. The dough was soft, not tight.
Put the dough in a bowl, greased with vegetable oil, tighten with cling film and put to approach in a preheated to 50-60* oven for 25-30 minutes.
The dough after half an hour.
Put the dough on the work surface, greased with vegetable oil, punch down and divide into 4 equal parts.
Each roll out into a circle of thickness 0.5-0.7 mm. roll to roll, with each round, carefully pressing down.
The formed baguettes to put in a special form. These are the molds I have from HP. Cover with a linen towel and leave in for 7-10, let "rest". At this time, turn the oven to warm, set the temperature to 180*.
In the absence of suitable shapes can be built here this design from the baking paper. Baking tray lay a baking paper, making a kind of partition of paper.
This is to ensure that during baking the baguettes are not in contact with each other and retained its shape.
Grease the paper with vegetable oil and put the baguettes between partitions.
In 10 minutes.
To make the baguettes shallow longitudinal incisions with a sharp knife. Bake for 20-25 minutes. (of course, you should consider the features of your oven)
Remove the bread from the oven and allow to cool a few minutes in the form/on a baking sheet.
Then put the baguettes on the grill and leave until cool.