Buckwheat with mushrooms and onions

170 - 30 минут 2 порции

Buckwheat in our family, very loved, and we eat it often. And well-known buckwheat with mushrooms is also a frequent guest on our table. I added a bit of its aromatic herbs and Golden crispy onions. Turned out very juicy and flavorful!

Ingredients for Buckwheat with mushrooms and onions

Step by step instruction of cooking Buckwheat with mushrooms and onions

Шаг 1

Buckwheat boil until cooked according to instructions on the package. I use for this dish buckwheat TM Mistral.

Шаг 2

Add oil. I oil for buckwheat I do not regret. Porridge oil will not spoil.

Шаг 3

The onion we shall cut cubes.

Шаг 4

Roll in flour (2 tbsp)

Шаг 5

Fry in boiling oil until crisp.

Шаг 6

Mushrooms we shall cut fairly large.

Шаг 7

Fry with vegetable oil for about 10 minutes.

Шаг 8

Add the sour cream.

Шаг 9

The thyme leaves. Saute a few minutes. In the water carefully stir the remaining flour and salt. Pour the mushrooms and stirring occasionally simmer until it thickens. Pepper. Remove from the heat.

Шаг 10

Mix buckwheat with mushrooms. Place on a plate. Top liberally sprinkle with onions.

Шаг 11

Serve.

Шаг 12

Bon appetit!