1. Desserts
  2. Cookies
  3. Shortbread
All recipes » Desserts » Cookies » Shortbread

Shortbread "Ludmilla"

75
Shortbread "Ludmilla"

The recipe for this cookie gave me so many years ago, one friend. We worked in the same organization. Her name was Lyudmila, that's why I'm so cookies and named. That was over 40 years ago, and the recipe still lives in our family. Cookies are very crumbly, tender and very, very stale. I baked it for 2-3 batch and sent to my brother when he was in the army. Came perfect! And yet... my favorite "Napoleon" is also from her.


Cooking time- Number of servings-

Ingredients for Shortbread "Ludmilla"




Step-by-step instruction of cooking Shortbread "Ludmilla"


Step 1

To prepare the products. Margarine in advance remove from the refrigerator, so he very well softened. There is a subtlety. If melt margarine, then the flour you will need 4 cups, if you use very well softened, will be enough 3 glasses. In any case, cookies are tasty.


Step 2

Put the softened or melted margarine in a bowl, add sugar and grind well. In the second case it will fail. The eggs shake and pour into a bowl.


Step 3

To add repaid soda.


Step 4

Pour mayonnaise. Mix well.


Step 5

Add starch and mix again.


Step 6

If you want you can add orange peel.


Step 7

Now it is the turn of flour, and I could come help. Knead the dough and put it in cold for 2 hours.


Step 8

I promised my granddaughters that today we will make magic cookie bars!


Step 9

With what delight they "conjured"!


Step 10

The dough mince with special nozzles and put on a baking sheet. Nozzles if not, you can roll it out and cut the figures, you can skip through the meat grinder without a nozzle and spread on a baking sheet in groups.


Step 11

Put the baking pan in a preheated 200*C oven


Step 12

And bake until Golden brown.