Simple recipe of potato meatballs - hearty and delicious.
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Peel the potatoes, boil until tender.
Mash into a puree, pepper and salt.
Add the egg, flour, butter, cheese, chopped greens and cheese, grated on a fine grater.
Spread the potato mixture on the floured surface and knead to a thickness of about 0.8 cm
A small glass to cut out circles, breaded in flour.
Fry in hot oil a couple minutes on each side.