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The potatoes in the mustard-milk pouring

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The potatoes in the mustard-milk pouring

Recipes potatoes quite a lot. Offer your version of the potatoes in the mustard - milk pouring. Fans of hot, spicy dishes will appreciate potatoes, prepared according to this recipe.


Cooking time 90 minutes Number of servings-

Ingredients for The potatoes in the mustard-milk pouring




Step-by-step instruction of cooking The potatoes in the mustard-milk pouring


Step 1

Ingredients for cooking potato in mustard -- a dairy pouring.


Step 2

In a bowl add 1 egg.


Step 3

Beat egg with a fork, add salt (1 teaspoon no slides), black pepper (1/3 teaspoon).


Step 4

To egg mixture add the spicy dried herbs (1/2 tsp).


Step 5

Add prepared mustard (2 tea spoon no slides). Stir the mixture.


Step 6

To the egg and spice mixture, add 200 ml milk (1 Cup).


Step 7

Potatoes cut into round slices.


Step 8

Put potatoes in a baking dish.


Step 9

In a baking dish with the potatoes, add the prepared mixture. I want to note that the mixture should cover the potatoes almost completely. To send the form in a preheated oven t180С. Bake until ready.


Step 10

Potatoes ready.

Bon appetit!