The potatoes in the mustard-milk pouring
104 90 минут -
Recipes potatoes quite a lot. Offer your version of the potatoes in the mustard - milk pouring. Fans of hot, spicy dishes will appreciate potatoes, prepared according to this recipe.
for 8th of Marchfor 23rd of February
Ingredients for The potatoes in the mustard-milk pouring
- Potatoes - 600 g
- Chicken egg - 1 piece
- Mustard - 2 tsp.
- Milk - 200 ml
- Salt - to taste
- Black pepper - to taste
- Spices - 1/2 tsp.
Step by step instruction of cooking The potatoes in the mustard-milk pouring
Ingredients for cooking potato in mustard -- a dairy pouring.
In a bowl add 1 egg.
Beat egg with a fork, add salt (1 teaspoon no slides), black pepper (1/3 teaspoon).
To egg mixture add the spicy dried herbs (1/2 tsp).
Add prepared mustard (2 tea spoon no slides). Stir the mixture.
To the egg and spice mixture, add 200 ml milk (1 Cup).
Potatoes cut into round slices.
Put potatoes in a baking dish.
In a baking dish with the potatoes, add the prepared mixture. I want to note that the mixture should cover the potatoes almost completely. To send the form in a preheated oven t180С. Bake until ready.