A simple and delicious salad. Salad made with Pink Himalayan salt and Pink Himalayan salt is a natural source of minerals. Preparing a salad... :)
|Cooking time 30 minutes||Number of servings -|
The ingredients for the salad.
Bulgarian pepper cut into strips.
Cabbage cut into strips.
Cheese to grate on medium grater.
Apples are cleaned, cut into thin wedges.
The ingredients in a bowl, add to taste Pink Himalayan salt.
Season the salad with mayonnaise (1 tbsp).
Salad put in the bowl portion, the top sprinkle with cheese.