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Meat casserole with vegetables

Meat casserole with vegetables

Casserole with ground beef and vegetables under a creamy sauce and cheese crust literally melts in your mouth, leaving you a feeling of fullness and satisfaction. Try to cook is Very tasty.

Cooking time 80 minutes Number of servings6

Ingredients for Meat casserole with vegetables

Step-by-step instruction of cooking Meat casserole with vegetables

Step 1

Primarily engaged in the preparation of minced meat, for this, slice the onion into small pieces and fry it until Golden brown.

Step 2

Add to a pan of salted beef and sauté it for 15 minutes.

Step 3

Potato peel, cut into thin slices and good salt.

Step 4

Now place the casserole: first, spread the potato layer.

Step 5

To put the whole potatoes fried with onions minced meat and fill it all with half the sauce.

Step 6

Next, spread broccoli florets.

Step 7

Pour remaining half of sauce and sprinkle top with grated cheese.

Step 8

Remove the casserole in the oven, preheated to 200 degrees for 40-50 minutes.

Step 9

Casserole is ready! All a pleasant appetite!