1. Hot meals
  2. Casseroles
  3. Casserole with meat
All recipes » Hot meals » Casseroles » Casserole with meat

Meat casserole with vegetables

54
Meat casserole with vegetables

Casserole with ground beef and vegetables under a creamy sauce and cheese crust literally melts in your mouth, leaving you a feeling of fullness and satisfaction. Try to cook is Very tasty.


Cooking time 80 minutes Number of servings6

Ingredients for Meat casserole with vegetables




Step-by-step instruction of cooking Meat casserole with vegetables


Step 1

Primarily engaged in the preparation of minced meat, for this, slice the onion into small pieces and fry it until Golden brown.


Step 2

Add to a pan of salted beef and sauté it for 15 minutes.


Step 3

Potato peel, cut into thin slices and good salt.


Step 4

Now place the casserole: first, spread the potato layer.


Step 5

To put the whole potatoes fried with onions minced meat and fill it all with half the sauce.


Step 6

Next, spread broccoli florets.


Step 7

Pour remaining half of sauce and sprinkle top with grated cheese.


Step 8

Remove the casserole in the oven, preheated to 200 degrees for 40-50 minutes.


Step 9

Casserole is ready! All a pleasant appetite!