Cabbage meatballs vegetable with Semolina TM MISTRAL. Delicious and healthy. Now Post and this dish is important.
|Cooking time 90 minutes||Number of servings 4|
Cabbage finely cut for cutlets. Of course you can break the chopper, but I like sliced meatballs.
Fill the cabbage with boiling water and cover with a lid, keep the hours to get the cabbage soft. Her recline on a colander to drain all the water.
Grate the onion and potatoes, place the cabbage, squeeze out the garlic, add the semolina or semolina. Stir, add salt and pepper to taste. Spread the flour and mix well with wet hands.
Burgers keep their shape and form. Dip them cutlets in breadcrumbs, although you can just put them in the pan without breading. You can roll the cutlets in semolina.
Fry. Chops well and fry in more butter, not as I do. I eat little fried patties made with MIN oil and the lid on both sides. In a large number of butter patties will be crispy.
Turn over and finish. I again burgers with a lid covered.
Ready. From this amount of mince I got 8 pieces of meatballs.