Spicy Turkey with rosemary

108 - 60 минут 5 порции

The recipe was again adapted from the book "Jamie & friends. Meat dishes" (again slightly modified). Quite unusual, but tasty. Home again happy!)

Ingredients for Spicy Turkey with rosemary

Step by step instruction of cooking Spicy Turkey with rosemary

Шаг 1

1. Honey dressing:
In a small deep bowl mix the honey, lemon juice, salt and pepper, add the sunflower oil. Intensively stir with a whisk.
2. Salad:
Thoroughly rinse the lettuce, chop and put in bowl. Apple cut, remove the core and peel; cut into thin strips, put in bowl and mix with lettuce. Fill honey dressing salad, stir and put into the refrigerator.

Шаг 2

On a plate put a tablespoon of mustard powder, salt and ground black pepper.

Шаг 3

Sear the Turkey on both sides until Golden brown and sprinkle with rosemary.

Шаг 4

When all the Turkey is ready, remove from the pan and place on a large plate. Pull the fridge our salad.

Here is an option supply of Turkey with a salad.
Bon appetit!)