Spicy Turkey with rosemary
0.6k 60 минут 5 порции
The recipe was again adapted from the book "Jamie & friends. Meat dishes" (again slightly modified). Quite unusual, but tasty. Home again happy!)
Ingredients for Spicy Turkey with rosemary
- Apple - 1 piece
- Lettuce - 7 Puig.
- Honey - 2 tsp.
- Lemon juice - 2 tbsp
- Salt - 4 depot.
- Black pepper - 1 depot.
- Sunflower oil - 1 tbsp
- Turkey - 500 g
- Powder mustard - 1 tbsp
- Black pepper - 1 tbsp
- Salt - 1 tbsp
- Sunflower oil
- Rosemary - to taste
Step by step instruction of cooking Spicy Turkey with rosemary
Шаг 1
PREPARE THE SALAD:
1. Honey dressing:
In a small deep bowl mix the honey, lemon juice, salt and pepper, add the sunflower oil. Intensively stir with a whisk.
2. Salad:
Thoroughly rinse the lettuce, chop and put in bowl. Apple cut, remove the core and peel; cut into thin strips, put in bowl and mix with lettuce. Fill honey dressing salad, stir and put into the refrigerator.
Шаг 2
PREPARE THE TURKEY WITH ROSEMARY:
On a plate put a tablespoon of mustard powder, salt and ground black pepper.
Шаг 3
Sear the Turkey on both sides until Golden brown and sprinkle with rosemary.
Шаг 4
When all the Turkey is ready, remove from the pan and place on a large plate. Pull the fridge our salad.
Here is an option supply of Turkey with a salad.
Bon appetit!)