Lean ginger-fruit cakes

161 - 40 минут 10 порции

Lean tender cakes with a spicy taste. Another experiment with baking some treats to vegetable table. Recipe-impromptu, and successful:)

for Lent

Ingredients for Lean ginger-fruit cakes

Step by step instruction of cooking Lean ginger-fruit cakes

Шаг 1

The Apple and peel the ginger, grate. Add sugar, fruit puree (I have frozen strawberry puree) and vegetable oil

Шаг 2

Add both types of flour, baking powder, salt, cinnamon

Шаг 3

Knead the dough. It is elastic but slightly sticky.

Шаг 4

Shape and bake on a flour covered baking sheet alas, the photos did not do: (. Bake at 190-200 degrees for about 15-20 minutes.
Photo ready

Шаг 5

On the fault line

Шаг 6

For the sweet tooth you can sprinkle sugar powder
The finished cakes are best kept in containers with covers to remain soft