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Lean ginger-fruit cakes

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Lean ginger-fruit cakes

Lean tender cakes with a spicy taste. Another experiment with baking some treats to vegetable table. Recipe-impromptu, and successful:)


Cooking time 40 minutes Number of servings10

Ingredients for Lean ginger-fruit cakes




Step-by-step instruction of cooking Lean ginger-fruit cakes


Step 1

The Apple and peel the ginger, grate. Add sugar, fruit puree (I have frozen strawberry puree) and vegetable oil


Step 2

Add both types of flour, baking powder, salt, cinnamon


Step 3

Knead the dough. It is elastic but slightly sticky.


Step 4

Shape and bake on a flour covered baking sheet alas, the photos did not do: (. Bake at 190-200 degrees for about 15-20 minutes.
Photo ready


Step 5

On the fault line


Step 6

For the sweet tooth you can sprinkle sugar powder
The finished cakes are best kept in containers with covers to remain soft