Soup-puree of fresh spinach, frozen peas and beans with fried mushrooms. Soup for fasting, but there is a version of this soup for those who are not fasting.
|Cooking time -||Number of servings 4|
The broth after cooking the vegetables.
Broth brought to a boil.
Put in it the beans
and boiled 5 minutes.
Poured green peas.
Put all the spices and seasonings.
Poured the spinach. All it took
15 minutes. A few peas and pods
beans have set aside for decoration of the soup.
Finely chopped garlic added
Three minutes crushed vegetables manual
blender right in the pot in which
cooked soup. Ready soup cover,
to conserve heat.
Mushrooms wiped with a dry cloth,
to remove the debris. Mushrooms sliced.
Fry them on olive oil
with the addition of salt. For flavor put
to the pan parsley and dill,
left over from the meal.
The soup was poured into 4 bowls. Top each serving with
put the beans and peas. Spread the mushrooms.
Soup for not fasting.
The beef broth. Mushrooms frying in butter.
At the end of cooking the soup, add the cream 10% or 35.
To fill the soup with sour cream or yogurt.
Very tasty, very hearty soup!
The taste of any soup depends on the correct
selected spices and seasonings.