Green soup with mushrooms

105 - - 4 порции

Soup-puree of fresh spinach, frozen peas and beans with fried mushrooms. Soup for fasting, but there is a version of this soup for those who are not fasting.

for Lent

Ingredients for Green soup with mushrooms

Step by step instruction of cooking Green soup with mushrooms

Шаг 1

The broth after cooking the vegetables.

Шаг 2

Broth brought to a boil.
Put in it the beans
and boiled 5 minutes.

Шаг 3

Poured green peas.

Шаг 4

Put all the spices and seasonings.
Poured the spinach. All it took
15 minutes. A few peas and pods
beans have set aside for decoration of the soup.
Finely chopped garlic added
off soup.

Шаг 5

Three minutes crushed vegetables manual
blender right in the pot in which
cooked soup. Ready soup cover,
to conserve heat.

Шаг 6

Mushrooms wiped with a dry cloth,
to remove the debris. Mushrooms sliced.

Шаг 7

Fry them on olive oil
with the addition of salt. For flavor put
to the pan parsley and dill,
left over from the meal.
The soup was poured into 4 bowls. Top each serving with
put the beans and peas. Spread the mushrooms.

Шаг 8

Soup for not fasting.
The beef broth. Mushrooms frying in butter.
At the end of cooking the soup, add the cream 10% or 35.
To fill the soup with sour cream or yogurt.

Шаг 9

Very tasty, very hearty soup!
The taste of any soup depends on the correct
selected spices and seasonings.