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Green soup with mushrooms

Green soup with mushrooms

Soup-puree of fresh spinach, frozen peas and beans with fried mushrooms. Soup for fasting, but there is a version of this soup for those who are not fasting.

Cooking time- Number of servings4

Ingredients for Green soup with mushrooms

Step-by-step instruction of cooking Green soup with mushrooms

Step 1

The broth after cooking the vegetables.

Step 2

Broth brought to a boil.
Put in it the beans
and boiled 5 minutes.

Step 3

Poured green peas.

Step 4

Put all the spices and seasonings.
Poured the spinach. All it took
15 minutes. A few peas and pods
beans have set aside for decoration of the soup.
Finely chopped garlic added
off soup.

Step 5

Three minutes crushed vegetables manual
blender right in the pot in which
cooked soup. Ready soup cover,
to conserve heat.

Step 6

Mushrooms wiped with a dry cloth,
to remove the debris. Mushrooms sliced.

Step 7

Fry them on olive oil
with the addition of salt. For flavor put
to the pan parsley and dill,
left over from the meal.
The soup was poured into 4 bowls. Top each serving with
put the beans and peas. Spread the mushrooms.

Step 8

Soup for not fasting.
The beef broth. Mushrooms frying in butter.
At the end of cooking the soup, add the cream 10% or 35.
To fill the soup with sour cream or yogurt.

Step 9

Very tasty, very hearty soup!
The taste of any soup depends on the correct
selected spices and seasonings.