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Apples roasted in dough

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Apples roasted in dough

I you do not with empty hands, my dear! This recipe is "live" in my notebook cooking book, as a clipping from a magazine "Worker" with the 80-ies. When I was a teenager "trained" including in this recipe. Of course, this is not a dietary treat, but I love him as a memory of your first experience... In your birthday want to buy all of you a plate of delicious sweet and sour fried apples!


Cooking time 25 minutes Number of servings3

Ingredients for Apples roasted in dough




Step-by-step instruction of cooking Apples roasted in dough


Step 1

To prepare the apples, I peeled off the skin, seeds and cut them in slices no thicker than 0.5 cm thick. You can optionally sprinkle them with sugar, I sprinkled.


Step 2

To prepare the dough. To the yolks add sugar, salt, sour cream, mix, add flour, mix thoroughly. Dilute milk. Protein whip until foam and gently enter into the bulk.