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Fish soup with bulgur

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Fish soup with bulgur

Light fish soup. Perfect post.


Cooking time 45 minutes Number of servings4

Ingredients for Fish soup with bulgur




Step-by-step instruction of cooking Fish soup with bulgur


Step 1

The fish ( the tail part from the head) to clean, to wash.
Pour 1 liter of water, add 1/2 of the carrots, onions and roots.
Bring to boil, remove foam and cook on a slow fire.


Step 2

Measure the required amount of bulghur.
I use wheat barley BULGUR from TM Mistral.
Not required to sort, wash. The quality is always great.


Step 3

In another pan, 3 l, boil 1 l of water.
Lay the sliced cube potatoes.
Add bulgur and cook for 15 minutes at slow boil.
Salt.


Step 4

During this time the fish is cooked.
Remove the fish pieces, strain the broth and return to pot.


Step 5

Celery and tomatoes to wash, cut.
The remaining carrots cut into strips.
Put in the soup, boil for 5 minutes.
Add both kinds of pepper, Bay leaf.
To rectify of salt.


Step 6

Fish disassembled into pieces, removing the bone.
Cut cucumbers into wheelchairs.
Lemon wash, cut into.


Step 7

Serve hot, adding a portion of fish, cucumbers, lemon slices.
Green onions wash, dry, chop finely. Add when serving.